



Black Gold is our signature blend: the top one percent of low-grown Ceylon whole leaf, drawn from three estates and lifted with bergamot and four natural oils. Because it is scented with bergamot, it is, at heart, a luxury Earl Grey — the Persian way.
Long, dark, wiry whole leaf. No dust, no shortcuts, no filler. The cup runs coppery-orange to deep red, aromatic and quietly luxurious — strong enough to sip all day, refined enough to serve to the people who matter most.
Bring fresh water to a rolling boil and warm the pot. Steep one teaspoon of whole leaf per cup for 4–5 minutes over the samovar until the brew runs deep red — the concentrated dam. Pour a measure into the glass and top with hot water to taste. Serve with a sugar cube on the tongue, dates, or a wedge of citrus. Then, simply, stay.
Your pre-order is reserved, and a welcome to the family. Because of high demand, your tea ships in about 6 months. We will email you the moment it is on its way.