



This is the Black Gold base — top 1% whole-leaf Ceylon with bergamot and four oils — married to whole green cardamom pods and Persian rose petals. In other words, a Persian Earl Grey: floral, warming, and faintly sweet before a single grain of sugar.
Cardamom and rose have perfumed Persian tea for centuries. Here they sit over a genuine whole-leaf base, not dust — the cup that turns an ordinary afternoon into an occasion.
Bring fresh water to a rolling boil and warm the pot. Steep one teaspoon of whole leaf per cup for 4–5 minutes over the samovar until the brew runs deep red — the concentrated dam. Pour a measure into the glass and top with hot water to taste. Serve with a sugar cube on the tongue, dates, or a wedge of citrus. Then, simply, stay.
Your pre-order is reserved, and a welcome to the family. Because of high demand, your tea ships in about 6 months. We will email you the moment it is on its way.